211 Clover Lane Bar Menu

Mixologist, Emily Hornback

The Bar opens at 5:30PM

First come, first serve in the Bar, Tuesday through Saturday

Half priced Wines by the Bottle on Wednesday Nights!

Make a Reservation!

Please Drink Responsibly!

Check out this great article on the Bar in StyleBlueprint!

Clover's Seasonal
Cocktail Menu


Crop Organic Tomato Vodka, Partner Sweet Vermouth,
fresh lemon, Fee Brothers Celery bitters,
Pelligrino sparkling mineral water, basil
-Savory, Herbal


Hendrick's Gin, Real Blackberry puree,
fresh lemon and mint, Fee Brothers Orgeat Syrup
-Sweet, Tart


Herradura Silver Tequila, Aperol Italian Apertivo,
Dolin Blanc Vermouth, orange
-Layered, Mellow


Rittenhouse Rye Whiskey, Real Strawberry puree,
fresh lemon, Angostura bitters, vanilla soda
- Fruity, Round


Plantation Pineapple Rum, fresh lime,
house demerara, pineapple juice
- Tropical, Smooth


Novo Fogo unaged Brazilian Cachaca, Gifford
Banane Liqueur, fresh lemon, house demerara
- Refreshing, Light


Bombay, 8 Botanicals, London Dry, 80

Bombay Sapphire, 10 Botanicals, London Dry, 94

Citadelle, 19 Botanicals, French Wheat, 88

Fifty Pounds, 6 Botanicals, London Dry Small Batch, 87

Beefeater 24, 12 Botanicals, London Dry, 90

Beefeater, 9 Botanicals, London Dry, 94

Tanqueray, 4 Botanicals, London Dry, 94.6

Death's Door, 3 Botanicals, Organic
Washington Island, WI Red Winter Wheat & Malted Barley, 94

Bols Genever, Aged 18 Months in Limousin Oak,
Holland, 50% Maltwine, 84



Absolut, Swedish Winter Wheat

Grey Goose, French Wheat

Chopin, Polish Potato

Stolichnaya, Russian Grain

Tito's Texan Small Batch,
Yellow Corn, Copper Pot Still, Texas

Finlandia, Grain from Finland

Ketel One, Grain from Holland

Ouvree Appetit


Bonal Gentaine-Quina, French Spiced & Herbed Apertif,
Red Wine Based

Byrrh, 19th Cnetury Recipe,
French Fine Wine & Mistelle, Spiced Apertif

Aperol, Italian Roots & Shoots Apertivo

Campari, A Bitter Italian Cousin to Aperol

Dolin French Vermouths (Blanc, Dry, or Rouge)
Delicious Over Ice Alone



Fernet Branca, Italian Herbeceous & Bitter Digestif

Benedictine, French Ricipe Est. 1510, Roots, Shoots & Cognac

Sterga, Italian Saffron Herbal Liqueur

Rothman & Winter Pear Eau-De-Vie from Austria

Gran Marnier, French Orange Liqueur, Cognac Based

Disaronno, French Almond Liqueur

Frangelico, Italian Hazelnut Liqueur

Dumante, Italian Pistachio Liqueur

Kubler Absinthe, Switzerland Spiced & Herbed Grain Spirit

Chartreuse Green, Recipe Created by Carthusian Monks of France, 130 Alpine Herbs

C by Courvoisier Cognac, France

Hennessy Priviledge VSOP Cognac, France

Busnel Calvados Hors D/Age Apple Brandy, France


Straigth Bourbon Whiskey


Angels Envy, Port Cask Finished, 86.9
Basil Hayden's, 8
Old Forester, 86
Evan Williams, Single Barel, 86.6
W.L. Weller 12 yr,90
Makers Mark, 90
Larceny, 92
Four Roses Small Batch, 90
Elmer T. Lee Single Barrel, 90
Blanton's Single Barrel, 93
Pappy Van Winkle 20yr, 90.4
Woodford, 90.4
Makers 46, 94
Eagle Rare Single Barrel 10 yr, 90
Woodford Double Oaked, 90.4

Four Roses Single Barel, 100
Pappy Van Winkle 23 yr, 95.6
Rock Hill Farms Single Barrel, 100
Kob Creek 9 yr, 100
Baker's 7 yr, 207
St. George Breaking & Entering, 10
Jim Beam Devil's Cut, 90
Wild Turkey, 101
Booker's Small Batch, 130.4
Parker's Heritage Collection, 139.4

Rye Whiskey

Sazerac, 90
High West Rendezvous, 92
Rittenhouse, 100
Willet 5 yr, 110

Scotch Whiskey

Dewar's Blended, 80
Chivas Regal 12 yr, Blended, 80
Johnny Walker Black Label 12 yr, Blended, 80
The Dimple Pinch 15 yr, Blended, 80
Balvenie 12 yr, Highland Doublewood (Oak & Sherry Casks), 86
Macallen 12 yr, Highland Single Malt, 86
Oban 14 yr, West Highland Single Malt, 86
Glenlivet 12 yr, Single Malt, 80
Laphroig 10 yr, Islay Single Malt, 86
Ardbeg 10 yr, Islay Single Malt, 92

Irish Whiskey

Jamerson's, Blended, 80
Bushmill's, Blended, 80
Red Breast 12 yr, Single Pot Still, 80
Jamerson's Gold Reserve 1780, Virgin Oak Matured, Blended, 80


Please Drink Responsibly

To view a PDF of our Seasonal Cocktail Menu, just click!