211 Clover Lane Bar Menu
The Bar opens at 5:30PM
First come, first serve in the Bar, Tuesday through Saturday
Half priced Wines by the Bottle on Wednesday Nights!
Make a Reservation!
Please Drink Responsibly!
Check out this great article on the Bar in StyleBlueprint!
Clover's Seasonal
Cocktail Menu
BLUEBERRY
CHAMPAGNE COCKTAIL
Tito's handmade Vodka, blueberry puree,
fresh lemon, sparkling wine
BOURBON BRAMLE
Old Forester Signature, Clambord,
cranberry, fresh lemon
SCRAPPY'S LEMONADE
Deep Eddy Vodka, lemon, creme de violet,
Lavender bitter, demerara
BRAZILLIAN BANANA
Novo Fogo Silver Cachaca, banana liquor,
lemon, demerara
MEZCAL NEGRONI
Herradura Silver Tequila, Aperol, blanc vermouth,
Mezcal wash, orange garnish
SPICED PLUM
Aviation Gin, plum liquor, plum bitters,
lime, cranberry, demerara
Gin
Bombay, 8 Botanicals, London Dry, 80
Bombay Sapphire, 10 Botanicals, London Dry, 94
Citadelle, 19 Botanicals, French Wheat, 88
Fifty Pounds, 6 Botanicals, London Dry Small Batch, 87
Beefeater 24, 12 Botanicals, London Dry, 90
Beefeater, 9 Botanicals, London Dry, 94
Tanqueray, 4 Botanicals, London Dry, 94.6
Death's Door, 3 Botanicals, Organic
Washington Island, WI Red Winter Wheat & Malted Barley, 94
Bols Genever, Aged 18 Months in Limousin Oak,
Holland, 50% Maltwine, 84
Vodka
Absolut, Swedish Winter Wheat
Grey Goose, French Wheat
Chopin, Polish Potato
Stolichnaya, Russian Grain
Tito's Texan Small Batch,
Yellow Corn, Copper Pot Still, Texas
Finlandia, Grain from Finland
Ketel One, Grain from Holland
Ouvree Appetit
THE KEY TO THE APPETITE
Bonal Gentaine-Quina, French Spiced & Herbed Apertif,
Red Wine Based
Byrrh, 19th Cnetury Recipe,
French Fine Wine & Mistelle, Spiced Apertif
Aperol, Italian Roots & Shoots Apertivo
Campari, A Bitter Italian Cousin to Aperol
Dolin French Vermouths (Blanc, Dry, or Rouge)
Delicious Over Ice Alone
Digestifs
TO AID IN DIGESTION
Fernet Branca, Italian Herbeceous & Bitter Digestif
Benedictine, French Ricipe Est. 1510, Roots, Shoots & Cognac
Sterga, Italian Saffron Herbal Liqueur
Rothman & Winter Pear Eau-De-Vie from Austria
Gran Marnier, French Orange Liqueur, Cognac Based
Disaronno, French Almond Liqueur
Frangelico, Italian Hazelnut Liqueur
Dumante, Italian Pistachio Liqueur
Kubler Absinthe, Switzerland Spiced & Herbed Grain Spirit
Chartreuse Green, Recipe Created by Carthusian Monks of France, 130 Alpine Herbs
C by Courvoisier Cognac, France
Hennessy Priviledge VSOP Cognac, France
Busnel Calvados Hors D/Age Apple Brandy, France
Straigth Bourbon Whiskey
SWEET & SMOOTH TO BOLD & SPICY
Angels Envy, Port Cask Finished, 86.9
Basil Hayden's, 8
Old Forester, 86
Evan Williams, Single Barel, 86.6
W.L. Weller 12 yr,90
Makers Mark, 90
Larceny, 92
Four Roses Small Batch, 90
Elmer T. Lee Single Barrel, 90
Blanton's Single Barrel, 93
Pappy Van Winkle 20yr, 90.4
Woodford, 90.4
Makers 46, 94
Eagle Rare Single Barrel 10 yr, 90
Woodford Double Oaked, 90.4
Four Roses Single Barel, 100
Pappy Van Winkle 23 yr, 95.6
Rock Hill Farms Single Barrel, 100
Kob Creek 9 yr, 100
Baker's 7 yr, 207
St. George Breaking & Entering, 10
Jim Beam Devil's Cut, 90
Wild Turkey, 101
Booker's Small Batch, 130.4
Parker's Heritage Collection, 139.4
Rye Whiskey
Sazerac, 90
High West Rendezvous, 92
Rittenhouse, 100
Willet 5 yr, 110
Scotch Whiskey
Dewar's Blended, 80
Chivas Regal 12 yr, Blended, 80
Johnny Walker Black Label 12 yr, Blended, 80
The Dimple Pinch 15 yr, Blended, 80
Balvenie 12 yr, Highland Doublewood (Oak & Sherry Casks), 86
Macallen 12 yr, Highland Single Malt, 86
Oban 14 yr, West Highland Single Malt, 86
Glenlivet 12 yr, Single Malt, 80
Laphroig 10 yr, Islay Single Malt, 86
Ardbeg 10 yr, Islay Single Malt, 92
Irish Whiskey
Jamerson's, Blended, 80
Bushmill's, Blended, 80
Red Breast 12 yr, Single Pot Still, 80
Jamerson's Gold Reserve 1780, Virgin Oak Matured, Blended, 80
Please Drink Responsibly