211 Clover Lane

STARTERS

211 House Salad of Kentucky Greens with Baked Indiana Goat Chee14 -

Grilled Romaine with Croutons, Parmesan, and Caesar Dressing 13-

Beef Carpaccio with Horseradish Cream,Truffle Oil, Parmesan and Arugula 12-

Olives and Marcona Almonds 6-

Poached Jumbo Gulf Shrimp, Cocktail Sauce 16-

Oysters Rockefeller Grilled with Bacon, Spinach and Cream 18-

Warm Brussels Salad wit Pancetta, Golden Raisins, Dijon Dressing - 15-

 

MAIN

Fresh Fettuccini with Traditional Bolognese Sauce, Parmesan 34-

Grilled Creekstone Farms Filet Mignon, Potato Gratin, Haricot Vert and Bordelaise 58-

Allen Brothers NY Strip with Potato Puree, Asparagus and Demi Glace 50-

Pan Roasted Half Chicken with Wild Mushroom Risotto,
Truffle Oil and Parmesan 34-

Grilled Berkshire Pork Chop with Stoneground Grits, Brussels
and Whole Grain Mustard Creme 34-

Pan Seared Canadian Halibut with Potato Puree, Spinach and Beurre Blanc 40-

Ora King Salmon with Couscous, Asparagus and Sauce Pistou 36-

Fresh Fettuccine with Sauteed Mushrooms, Leeks, Cream, and Parmesan 28-

 

* Consuming raw or undercooked foods may increase the risk of food borne illness

 

 

DESSERT

Creme Brulee, Chocolate Pot de Creme, Chocolate Caramel Nut Torte, Lemon Tart,
Chocolate Truffle Cake, Pineapple Upside Cake 10-

Dine in times will be from 5 PM - 8:30 PM, Tuesday - Saturday for Dinner
Reservations are encouraged but not required

We are currently open 5 days a week, Tuesday through Saturday, for Carry Out, 5:00 - 8:00 PM

Tuesday through Thursday, Dinners can be picked up between 5:00 PM - 8:00 PM.
Friday and Saturday , Dinners can be picked up between 5:00 PM - 6:30 PM.

Text between 12 noon - 4 PM to place your Carryout order - (502) 379-7795 or (502) 292-8453

 

Check Out Our Wine List

Click the button below to see our New Wine List!

*Menu is Subject to Change

 

 

Thank you for all your support, we appreciate it so much,
from all of us at Clover Lane!