LUNCH MENU
211 House Salad, Kentucky Field Greens, Baked Goat Cheese, French Vinagrette 14-
Capellini Pasta with Roasted Roma Tomato, Fresh Mozzarella,
Basil and Parmesan Reggiano 17-
Cheeseburger with Lettuce and Tomato and Fries 18-
Grilled Petite Filet Mignon with Potato Gratin, Haricot Vert and Demi Glace 30-
Pan Seared Trout with Roasted Fingerling Potatoes, Spinach and
Lemon Caper Butter 22-
Grilled Ora King Salmon with Greek Salad, Tomato, Capers and Feta Cheese 20-
House Made Chicken Salad with Marcona Almond, Grapes, Honeycrisp Apple, Celery,
Field Greens and House Dressing
15-
Arborio Rice Risotto with Leeks, Sauteed Mushroom and Grilled Free Range Chicken 18-
Shaved Apple, Fig Jam and white Cheddar Panini, Petite Salad
with Herb Vinaigrette 15-
Check Out Our Wine List
Click the button below to see our New Wine List!
