LUNCH MENU
211 House Salad, Mixed Kentucky Field Greens, Baked Goat Cheese, House Vinagrette 14-
Capellini Pasta with Roasted Roma Tomato, Fresh Mozzarella,
Basil and Parmesan Reggiano 17-
Ruby Red Trout with Lemon Caper Sauce, Wilted Spinach and
Fingerling Potatoes 22-
Cheeseburger with Lettuce and Tomato and Fries 18-
Prosciutto and Cheddar Panini with Petite House Salad 15-
Grilled Petite Creekstone Farms Filet Mignon with Potato Gratin, Haricot Vert and Demi Glace 30-
Grilled Verlasso Salmon with Greek Salad, Tomato, Capers and Feta Cheese 20-
House Made Chicken Salad with Marcona Almond, Grapes, Honeycrisp Apple, Celery,
Field Greens and House Dressing
15-
Arborio Rice Risotto with Leeks, Sauteed Mushroom, Grilled Chicken 18-
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