LUNCH MENU
211 House Salad, Kentucky Field Greens, Baked Goat Cheese, French Vinagrette 14-
Capellini Pasta with Roasted Roma Tomato, Fresh Mozzarella,
Basil and Parmesan Reggiano 17-
Grilled Petite Filet Mignon with Potato Gratin, Haricot Vert and Demi Glace 30-
Pan Seared Trout with Roasted Fingerling Potatoes, Spinach and
Lemon Caper Butter 22-
Creekstone Farms Beef Cheeseburger with Lettuce and Tomato and Fries 18-
Grilled Verlasso Salmon with Greek Salad, Tomato, Capers and Feta Cheese 20-
House Made Chicken Salad with Marcona Almond, Grapes, Honeycrisp Apple, Celery,
Field Greens and House Dressing
15-
Grilled Breast of Chicken with Field Greens, Squash,
Zucchini and French Vinaigrette 18-
Prosciutto, Apple, and Cheddar Cheese Panini, Petite Salad
with Herb Vinaigrette 15-
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