211 Clover Lane Sunday Brunch Menu

Sunday Brunch at 211 Clover Lane starts at 10:30 AM

*** Menus are subject to change frequently

To make a reservation on-line, click here.

*** Click here to see some of our specialties!

 211 Clover Lane



Orange Cranberry Scones



French Toast with Berries and Indiana Maple Syrup, Pecan Smoked Bacon

Grilled Tiger Shrimp with Stoneground Weisenberger Grits, Tomato Gravy and Fried Leeks

Asparagus, Leek and Cheddar Omelette with Grits,
Roasted Tomato, Pecan Smoked Bacon

Pan Seared Idaho Trout with Roasted Potato, Wilted Spinach, Lemons and Capers

Petite Grilled Filet Mignon with Grits and Roast Dijon Tomatoes

Garganelli Pasta with Roma Tomatoes, Fresh Mozzarella and Basil

Eggs Maxime
Smoked Salmon, Spinach and Toast Points with Two Poached Egg
and Hollandaise Sauce


Thank you for turning off your cell phone in the restaurant!


Chef: Allen Joseph Heintzman

Consuming raw and undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness