211 Clover Lane Dinner Menu

211 Clover Lane boasts the finest food in Louisville, and among the finest in the region.

*** Menus are subject to change frequently --- To make a reservation on-line, click here.

*** Click here to see some of our specialties!

 211 Clover Lane

STARTERS

211 House salad of Kentucky greens with your choice of
Parmesan Reggiano or baked Indiana goat cheese  7/10-

Beef Bourguinonne en croute, arugula pesto,
red wine syrup 10-

Roasted red peppers stuffed with goat cheese,
golden raisins, balsamic 12-

Cheese and charcuterie with accoutremont 14-

Albaondigas with coastini, Parmesan 10-

Watercress, heirloom radishes, smoked bleu cheese
and poppy seed dressing 10-

Roasted beet and Butternut squash with
Marcona almond, orange vinaigrette 11-

Beef carpaccia with horseradish cream, truffle oil 12-

 

MAIN

Garganelli pasta with local mushrooms,,white wine, cream, and herbs 28-

Pan roast Caribbean red snapper, Weisenberger grits, baby spinach,and lemon caper buerre blanc 32-

Seared Veal loin with creamy polenta, greens,
and sauce pistou 35-

Ale braised lamb shank with couscous, roast cauliflower,
and reduction sauce 32-

Grilled Prime Ribeye with roasted fingerling potato,
Purple daikon and ginger soy mushrooms 36-

Duck breast wit baby heirloom turnips,
elderberry gastrique 32-

Grilled Creekstone Farms Filet, Dauphinois potatoes,
haricot vert, and sauce Bordelaise 41-

Pan Roasted half chicken, local mushroom risotto,
truffle oil, and Parmesan Reggiano 27-

 

DESSERTS

7.

Chocolate pot de crème

Crème Brulee

Old Fashioned Chocolate Cake

Peach Crostada

13.

Cheese Plate

 

AFTER DINNER

Kahlua

Grand Marnier

Disarrano Amaretto

Courvoisier VS

Busnel Calvados

Benedictine

Green Charteuse

 

Chef: Allen Heintzman
Substitutions are discouraged
We appreciate and encourage reservations

18% for parties of six or more-Please refrain from cell phone use in dining room 
Consuming raw and undercooked meats, and seafood can increase your risk for food bourne illness