211 Clover Lane Dinner Menu

211 Clover Lane boasts the finest food in Louisville, and among the finest in the region.

*** Menus are subject to change frequently --- To make a reservation on-line, click here.

*** Click here to see some of our specialties!

 211 Clover Lane

STARTERS

211 House salad of Kentucky greens with your choice of
Parmesan Reggiano or baked Indiana goat cheese  7/10 -

Fried Chesapeake Oysters and Weisenberger Grits, Roasted Dijon Tomato,
Tomato Gravy, Crispy Shallot 14-

Marinated olives and marcona almonds 6-

Arugula, Drunken goat cheese, apple and
paprika bread crumbs with hazelnut vinaigrette 13-

Beef carpaccio with horseradish cream, arugula and truffle oil 13-

Grilled Oyster Rockefeller
Spinach, Bacon, Parmesan 4 (each) -

Bibb Lettuce salad with buttermilk dressing,
Cherry tomatoes and parmesan 10-

 

MAIN

Garganelli pasta with wild mushroom cream, Chablis white wine
and Parmesan Reggiano 27 -

Fried soft shell crab with red potato, asparagus
and beurre blanc 30-

Grilled Creekstone Farms Filet Mignon with potato gratin,
haricot vert, and sauce bordelaise 41 -

Pan Roasted half chicken with local mushroom risotto,
truffle oil and Parmesan Reggiano 27 -

Braised Creekstone beef short ribs with whip
potato and haricot vert 30-

Pan seared Verlasso salmon with smashed potato, pearl onion,
and asparagus 30-

Grilled 12 oz NY Strip with red wine demi glace,
roast potato and local asparagus 38-

Pan seared Quail with cous cous, kale greens
and orange demi glace 34-

Pan seared Nova Scotia Halibut with soft cheddar Weisenberger
stoneground grits, wilted spinach and lemon beurre blanc 36-

 

DESSERTS

10.

Chocolate pot de crème

Vanilla Bean Crème Brulee

:Lemon Tarte

Almond Cake

Chocolate Truffle Cake

Chocolate Toffee Torte

14.

Cheese Plate

 

AFTER DINNER

Amaretto di Sarrano

Grand Marnier

Courvoisier VS

Kahlua

Busnel Calvados

Baileys

Rivulet


Substitutions are discouraged
We appreciate and encourage reservations

18% for parties of six or more-Please refrain from cell phone use in dining room 
Consuming raw and undercooked meats, and seafood can increase your risk for food borne illness