211 Clover Lane Dinner Menu

211 Clover Lane boasts the finest food in Louisville, and among the finest in the region.

*** Menus are subject to change frequently --- To make a reservation on-line, click here.

*** Click here to see some of our specialties!

 211 Clover Lane

STARTERS

211 House salad of Kentucky greens with your choice of
Parmesan Reggiano or baked Indiana goat cheese  7/10 -

Bibb lettuce with cucumber, cherry tomato,
readish and butter milk dressing 11-

Selection of imported and domestic cheese
and accoutremonts 14-

Roasted red peppers stuffed with goat cheese,
golden raisins and pine nuts 12 -

Beef carpaccia with horseradish cream, truffle oil,12 -

Heirloom beets, orange segments, pecans, Casio de Roma,
watercress, arugula, sherry vinegar and maple viniagrette 13-

 

MAIN

Garganelli pasta with local shiitake mushrooms,
white wine cream and Parmesan 27 -

Creekstone Farms Filet Mignon, Dauphinois Potatoes,
haricot vert, and sauce Bordelaise 41-

Florida Mahi Mahi with Brussels sprouts,
couscous and pistou sauce 29-

Pan Roasted half chicken with local mushroom risotto,
truffle oil and Parmesan Reggiano 27 -

Pan roasted quail with fingerling potato,
kale greens and balsamic reduction 32-

Pan roast trout with stoneground grits, baby spinach,
and lemon caper beurre blanc 29-

Marksbury Farm pork chop with spaghetti squash,
turnip greens and sauce Robert 28 -

NY Strip over creamy polenta, with roast cauliflower,
and tomato demi glace - 36

 

DESSERTS

7.

Chocolate pot de crème

Crème Brulee

Old Fashioned Chocolate Cake

Peach Crostada

13.

Cheese Plate

 

AFTER DINNER

Kahlua

Grand Marnier

Disarrano Amaretto

Courvoisier VS

Busnel Calvados

Benedictine

Green Charteuse

 

Chef: Nick Walker
Substitutions are discouraged
We appreciate and encourage reservations

18% for parties of six or more-Please refrain from cell phone use in dining room 
Consuming raw and undercooked meats, and seafood can increase your risk for food bourne illness