211 Clover Lane Dinner Menu

211 Clover Lane boasts the finest food in Louisville, and among the finest in the region.

*** Menus are subject to change frequently --- To make a reservation on-line, click here.

*** Click here to see some of our specialties!

 211 Clover Lane

STARTERS

211 House salad of Kentucky greens with your choice of
Parmesan Reggiano or baked Indiana goat cheese  7/10-

Roasted red peppers stuffed with goat cheese,
golden raisins, and pine nuts 12-

Endive with bleu cheese vinaigrette, apple, walnut
and herbed bread crumbs 11-

Shaved Spring vegetable salad and yogurt thyme dressing 11-

Beef carpaccia with horseradish cream, truffle oil 12-

Smoked Salmon with fennel, orange,
and roast citrus dressing 11-

A variation of International cheeses with accoutrements 14-

Cucumber salad with ginger sweet chili dressing, green papaya,
bib lettuce and pickled vegetables 11-

MAIN

House-made fettuccine with local mushrooms,
and white wine cream 28-

Sauteed Striped Bass with stoneground grits, baby spinach,
lemon and caper beurre blanc 30-

Pan seared Bobwhite quail with whipped potato,
kale greens and a balsamic reduction 32-

Creekstone Farm Filet Mignon with Dauphinois potatoes,
haricot vert, and sauce bordelaise 41-

Pan Roasted half chicken with wild mushroom risotto, truffle oil,
and Parmesan Reggiano 27-

Colorado lamb chops over creamy polenta, asparagus
and red wine reduction 35-

 

DESSERTS

7.

Chocolate pot de crème

Crème Brulee

Old Fashioned Chocolate Cake

Peach Crostada

13.

Cheese Plate

 

AFTER DINNER

Kahlua

Grand Marnier

Disarrano Amaretto

Courvoisier VS

Busnel Calvados

Benedictine

Green Charteuse

 

Chef: Allen Heintzman
Substitutions are discouraged
We appreciate and encourage reservations

18% for parties of six or more-Please refrain from cell phone use in dining room 
Consuming raw and undercooked meats, and seafood can increase your risk for food bourne illness