211 Clover Lane Dinner Menu

211 Clover Lane boasts the finest food in Louisville, and among the finest in the region.

*** Menus are subject to change frequently --- To make a reservation on-line, click here.

*** Click here to see some of our specialties!

 211 Clover Lane


211 House salad of Kentucky greens with your choice of
Parmesan Reggiano or baked Indiana goat cheese  7/10-

Cheese and charcuterie with housemade accoutremont 14-

Fresh fig, red apple, homemade paneer,
corn shoots, watercress 11 -

Shiitake mushrooms, frisee, red potato, olive puree and red wine vinaigrette 9-

Roasted red peppers stuffed with goat cheese,
golden raisins, and pine nuts 12-

Beet and arugula salad with candied almond,
bread crumbs and orange vinaigrette 11-

Beef carpaccia with horseradish cream, truffle oil 12-



Garganelli pasta, local mushroom, leeks,white wine,
herbs, cream, Parmesan 28-

Pan roast Red Snapper, French green lentils, , baby spinach,
and lemon caper buerre blanc 32-

Sauteed Gulf Shrimp, stoneground grits,, smoked paprika tomato fondu,
yellow beans, crispy leeks 27-

Grilled Creekstone Farms Filet with Dauphinois potatoes,
haricot vert, and sauce Bordelaise 41-

Pan Roasted half chicken with wild mushroom risotto, truffle oil,
and Parmesan Reggiano 27-

Grilled NY strip, Cabernet mushrooms, Dauphinois potato,
haricot jaune 34-

Bobwhite quail with mixed grain pilaf,, kale greens,
fig balsamic reduction 32-

Sauteed Jumbo scallops, creamy polenta, roast cauliflower,
and sauce pistou 36-





Chocolate pot de crème

Crème Brulee

Old Fashioned Chocolate Cake

Peach Crostada


Cheese Plate




Grand Marnier

Disarrano Amaretto

Courvoisier VS

Busnel Calvados


Green Charteuse


Chef: Allen Heintzman
Substitutions are discouraged
We appreciate and encourage reservations

18% for parties of six or more-Please refrain from cell phone use in dining room 
Consuming raw and undercooked meats, and seafood can increase your risk for food bourne illness